Easiest Way to Cook Tasty Brad's shrimp and cod po' boy

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Brad's shrimp and cod po' boy. Brads Shrimp And Cod Po Boy – Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!

Brad's shrimp and cod po' boy The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. Shrimp Po Boys with Creamy Cajun Sauce. The Shrimp Po Boy is the ultimate sandwich for seafood lovers! You can cook Brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's shrimp and cod po' boy

  1. It’s 1/2 lb of cod fillets, cut into 1 inch wide strips.
  2. You need of Italian bread crumbs.
  3. Prepare of panko.
  4. It’s 1 of egg, beaten.
  5. Prepare 1/2 lb of small uncooked shrimp.
  6. It’s 1/2 tbs of oil.
  7. You need 1 tbs of minced garlic.
  8. Prepare 1/2 tsp of salt and pepper.
  9. It’s of oil for frying.
  10. It’s 2 of hoagie rolls.
  11. It’s of for the toppings.
  12. Prepare of tartar sauce.
  13. Prepare of sliced havarti cheese.
  14. You need of sliced provalone cheese.
  15. You need of spring lettuce mix.
  16. It’s of sliced sweet onion.
  17. You need of sliced tomato.
  18. It’s of fresh cilantro.

This Baked Shrimp Po' Boy recipe with remoulade sauce is going to tickle your taste buds and warm your belly. Get ready to ride on the Ramshackle Pantry express with this beautiful little New. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with If you can find French-style po' boy rolls or Vietnamese baguettes used for banh mi sandwiches, use them.

Brad's shrimp and cod po' boy step by step

  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan..
  2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done..
  3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels..
  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts..
  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy..

Otherwise, use regular sub or hoagie rolls. We think the combination of shrimp and cod keeps thing interesting, but you could easily make this soup with just one or the other; simply double the. Stir the cod and shrimp into the soup. Po'boys are a Louisiana original, but we skip the frying to bring you a healthier version. Shrimp gets dusted in Cajun seasoning and served on a toasted Italian roll with lettuce, tomato, and remoulade, a Cajun mayo.

The post Easiest Way to Cook Tasty Brad's shrimp and cod po' boy appeared first on Cookcodex.



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