Easiest Way to Cook Yummy BBQ suya

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BBQ suya. Obviously a nice enough marinade for beef/meat but definitely not Nigerian suya. Avrile Ngonga Back to Recipe Review this recipe. Helen Graves' suya recipe is a brilliant way to impress your barbecue guests.

BBQ suya A Nigerian BBQ beef skewer recipe, Suya are really well flavoured and easy to cook, as I did, Afterburner style. Slithers of thinly sliced spiced flank steak, cooked Afterburner style, in this Nigerian street food speciality. Suya is one of the them, although we called it Seree in Sierra Leone. You can have BBQ suya using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of BBQ suya

  1. You need of BBQ sauce.
  2. You need 1 cup of ketchup.
  3. It’s 1/2 teaspoon of Black pepper.
  4. You need 1/2 teaspoon of Paprika.
  5. You need of Onion(chopped).
  6. You need of Maggi.
  7. Prepare 2 tablespoon of Veg oil.
  8. It’s 2 tablespoon of Soy sauce.
  9. You need of Marinate.
  10. It’s of Beef.
  11. It’s of Garlic.
  12. Prepare of Ginger.
  13. It’s of Seasonings.
  14. It’s of Lemon.
  15. You need of Honey.
  16. It’s of Chili powder.
  17. You need of Curry.
  18. Prepare of Oil.

It's basically spicy skewered beef that's made with a tomato and peanut blend. This dish originated in Nigeria and they call it the epitome of West African street food. The beef kabobs are very popular in Nigerian barbecue. They would set up their Bbq pits in most neighborhoods , on street corners ,selling grill meat , some skewered others not, till every single stick is gone.

BBQ suya instructions

  1. Marinate your beef and refrigerate for 1hour..
  2. After a minute add the maggi,ketchup and soy sauce. And stir for 2-3 minutes..
  3. Heat a pan and add the oil,onion,black pepper and paprika. Then stir..
  4. Get your skewers and arrange the onions and marinated beef..
  5. Set your oven to preheat for 10 minutes. The settings should be Grill at 150°C or about 300°F..
  6. Place the beef flat on the oven rack and put in the oven to roast..
  7. After 15 – 20 minutes, flip the beef and add your bbq sauce to roast the underside as well..
  8. .

Suya is the single most popular street food that most West Africans look forward to eating, as they travel back home. My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. We are BBQ Caterers in UK specialising in bringing you mouth-watering taste from BBQ Grill. With the influence of West African spices and seasonings from across the world.

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