Easiest Way to Make Tasty Red Wine Braised Shortribs

https://ift.tt/3sVziuf

Red Wine Braised Shortribs.

Red Wine Braised Shortribs You can cook Red Wine Braised Shortribs using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Red Wine Braised Shortribs

  1. Prepare 8 of beef short ribs.
  2. You need to taste of Salt and pepper.
  3. You need 1/4 cup of flour.
  4. It’s 1/4 inch of think slice of pancetta diced.
  5. It’s 2 tablespoons of olive oil.
  6. You need 1 of onion diced.
  7. You need 3 of carrots diced.
  8. You need 2 of shallots diced.
  9. It’s 2 cups of red wine.
  10. It’s 2 cups of beef broth.
  11. It’s 2 sprigs of thyme.
  12. Prepare 2 springs of rosemary.

Red Wine Braised Shortribs instructions

  1. Salt and pepper ribs then dredge in flour.
  2. Heath large Dutch oven over medium heat and cook pancetta until crispy.
  3. Remove pancetta from Dutch oven.
  4. Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven.
  5. Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min..
  6. Add broth and salt and pepper to taste.
  7. Submerge ribs in broth and add rosemary and thyme.
  8. Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min..
  9. When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best).
  10. After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard.
  11. Reheat ribs and serve over creamy polenta.

The post Easiest Way to Make Tasty Red Wine Braised Shortribs appeared first on Cookcodex.



from Cookcodex.com https://ift.tt/3v10d9V
via IFTTT

Comments

Post a Comment

Popular posts from this blog

Recipe: Delicious Baked Salmon with Caramelized Onions

Image
https://ift.tt/38wwZGf Baked Salmon with Caramelized Onions . I baked my salmon in the oven and used sliced onions rather than minced. It's great served with wild rice pilaf and broccoli. All Reviews for Spicy Salmon with Caramelized Onions. If you like something more flavorful, I recommend this ginger salmon in foil packets recipe. Place a big piece of parchment paper over a baking tray. Spread a thin layer of onion half-rings on the parchment paper to create a bed for the salmon to sit on. You can cook Baked Salmon with Caramelized Onions using 11 ingredients and 5 steps. Here is how you cook that. Ingredients of Baked Salmon with Caramelized Onions You need 1 lb of Salmon fillets. Prepare 1 large of Onion. Prepare 1 1/2 tsp of Black pepper. It’s 1/2 tsp of Paprika. You need 3 clove of Garlic. You need 1/4 tsp of Cayenne pepper. Prepare 1/2 tsp of Onion powder. Prepare 1/4 tsp of Salt. You need 1 tbsp of Dijon mustard. It’s 1 tbsp of Brown sugar. You need 1 tbsp of...
Read more

Recipe: Appetizing Apple-Glazed Beef Brisket

Image
https://ift.tt/3qDjAlX Apple-Glazed Beef Brisket . You can cook Apple-Glazed Beef Brisket using 10 ingredients and 5 steps. Here is how you cook that. Ingredients of Apple-Glazed Beef Brisket It’s of (2 1/2 – 3 lb) beef brisket, trimmed. Prepare of onion salt. Prepare of garlic, cut in halves. It’s of whole cloves. Prepare of apple jelly. You need of dry white wine or white wine vinegar. You need of brown mustard. You need of pepper. You need of curry powder. You need of onion salt. Apple-Glazed Beef Brisket step by step Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.. Preheat oven to 325 degrees.. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt...
Read more

Recipe: Appetizing Crock pot Chicago style Italian beef sandwich

Image
https://ift.tt/3l6Sa71 Crock pot Chicago style Italian beef sandwich . An Italian beef is a sandwich with thin slices of seasoned roast beef, simmered and served with the au jus (the juices it's cooked in) on a long Italian-style roll. If you can't make it to Chicago to order a Chicago Italian beef sandwich try my version at home in your Instant Pot! Chicago Style Italian Beef Sandwich – ABC.com. After the meat is warmed, fill the buns with meat, ladle or dip the. These CrockPot Italian Beef Sandwiches are perfect for tailgate season! With just a few simple To Serve Crock Pot Italian Beef, stack it high on hoagie rolls or Italian rolls and top with with In fact, in Chicago they often dip the whole sandwich right into the au jus before serving it to you! You can cook Crock pot Chicago style Italian beef sandwich using 7 ingredients and 6 steps. Here is how you achieve that. Ingredients of Crock pot Chicago style Italian beef sandwich Prepare 3 lb of rump roast. Prepare 3 c...
Read more