Easiest Way to Prepare Appetizing Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

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Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片. Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. To make a gluten-free dish, replace the soy sauce with tamari, replace the Chinkiang vinegar with rice vinegar, and use dry sherry instead of Shaoxing wine. Noodles tossed in a sweet and spicy sauce combined with fresh veggies and Fu Qi Fei Pian (Sichuan Sliced Beef in Chili Sauce, 夫妻肺片) – Tender beef slices are served in a Szechuan beef – Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and onions.

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 The Szechuan peppercorns give the sauce a really authentic "zingy-ness" that is hard to replicate, but it also tastes just fine without! Tired of using ground beef the same old way? Feel free to double the sauce if you like it really saucy! You can have Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

  1. Prepare 1 lb of beef shank 牛腱.
  2. Prepare 1 of pork or cow tongue 猪舌.
  3. It’s 1/2 cup of beef tripe 牛百叶.
  4. Prepare 1 bunch of sweet rice noodle, 2 oz.
  5. You need 1/2 cup of baby sweet bell peppers.
  6. It’s 4 Tsp of Soy sauce.
  7. It’s 4 Tsp of chili oil.
  8. Prepare 1 tsp of szichuan pepper.
  9. Prepare 1 Tsp of Chinese aged vinegar.
  10. It’s 1/4 tsp of salt.
  11. It’s 3 of Garlic cloves.
  12. It’s 2 of scallions, thai basil and cilantro.
  13. Prepare 1 tsp of pickled chilies.

Toss with hot cooked pasta, and sprinkle with sliced green. Sichuan Beef Slices in Chili Oil Fuqi Feipian Recipes (夫妻肺片). Beef Szechuan comes to us from the Szechuan Province in Southwest China. Smoked Bean Curd with Chilli Sauce.

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 instructions

  1. Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue..
  2. Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside..
  3. Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar..
  4. Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down..
  5. Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve..

Szechwan Cold Noodle with Sesame Paste 四川凉面. North-Szechwan Bean Jelly with Chilli Sauce 川北凉粉. Ox Tongue and Tripe with Hot Sauce 夫妻肺片. Sliced Beef in Hot and Spicy Chilli Oil Sauce 水煮牛肉. Sichuan cuisine, Szechwan cuisine or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/), is a style of Chinese cuisine originating from Sichuan Province.

The post Easiest Way to Prepare Appetizing Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 appeared first on Cookcodex.



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