Easiest Way to Prepare Delicious "Savory" Corned Beef Hash

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"Savory" Corned Beef Hash. This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different. Topped with a poached or fried egg or two, it is the perfect mix of savory flavors. All you need is a large skillet, corned beef, onions, potatoes, and seasoning.

"Savory" Corned Beef Hash This adds a more savory flavor to your corned beef hash recipe. Ideal for any project that requires beef, Beef Hash, breakfast. Savory Homemade Mushroom and Spinach Crepes. You can have "Savory" Corned Beef Hash using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of "Savory" Corned Beef Hash

  1. You need of cooked corned beef, diced or shredded.
  2. Prepare of cooked potatoes, diced or chopped.
  3. It’s of broth (corned beef or beef).
  4. Prepare of medium yellow onion, diced.
  5. It’s of garlic, smashed.
  6. You need of whole-grain mustard.
  7. It’s of nutmeg, powdered cloves, and ginger.
  8. It’s of dried thyme.
  9. Prepare of salt and pepper.
  10. Prepare of unsalted butter, divided.
  11. You need of light cooking oil, divided.
  12. It’s of fresh parsley, finely chopped.
  13. You need of eggs poached.

You will love the comforting goodness of this delicious Corned Beef Hash recipe. It's savory and quick and easy to prepare! Another dish you thought you couldn't eat while being on Slimming World!! Serve this savory treat with fried eggs and soda bread.

"Savory" Corned Beef Hash step by step

  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat..
  4. [Heat water – eggs for poaching in a separate pan or pot].
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
  9. Finish poaching eggs or fry eggs in a separate pan..
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..

It's just as good for breakfast the next day. Corned beef hash is often served as a morning meal, and pairs well with other Irish favorites such as sauteed cabbage or soda bread. This hash has the perfect blend of savory flavors and textures, and is the ultimate way to use up leftover corned beef. Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but A filling of finely diced leftover corned beef, Swiss cheese, and sauerkraut make for a hearty appetizer or savory.

The post Easiest Way to Prepare Delicious "Savory" Corned Beef Hash appeared first on Cookcodex.



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