Easiest Way to Prepare Yummy Honey Sriracha Meatballs with Stir Fried Noodles
Honey Sriracha Meatballs with Stir Fried Noodles. Serve these sticky, spicy Asian meatballs, glazed with sriracha and honey, over rice or noodles for an easy weeknight dinner, or by themselves for a crowd-pleasing party appetizer. The other night, I had a craving for an Asian meatball recipe I made one time years ago. Problem was I couldn't remember for.
This easy Meal Prep Honey Sriracha Meatballs Recipe is so flavorful and easy to make. They have a sweet but tangy flavor to them and they make a perfect meal for lunch or dinner. These Meatballs are so moist and very delicious. You can cook Honey Sriracha Meatballs with Stir Fried Noodles using 23 ingredients and 4 steps. Here is how you cook it.
Ingredients of Honey Sriracha Meatballs with Stir Fried Noodles
- It’s of :For Meatballs:.
- You need 400 gm of beef/ mutton mince.
- Prepare of 1/4 cup panko breadcrumbs. (Soak into 4tbsp stock).
- Prepare of 1/4 cup green onions, chopped.
- Prepare of 1/2 tsp garlic freshly crushed.
- You need of 1/2 tsp salt.
- You need of 1/2 tsp black pepper.
- You need of :For Sauce:.
- You need of 1/4 cup Sriracha sauce.
- You need of 3 Tbsp soy sauce.
- You need of 1 Tbsp vinegar.
- You need of 3 Tbsp honey.
- It’s of 1 Tbsp grated fresh ginger julian cut.
- Prepare of 3 cloves garlic, minced.
- You need 1 tsp of Cornflour.
- You need of 1/2 tsp oil.
- Prepare of For Stir Fried Noodles:.
- It’s of Noodles 1 packet.
- It’s of 1/2 Tsp Salt and black pepper.
- Prepare of 1 Tbsp Sriracha Sauce.
- You need of 1 Tbsp soya sauce.
- It’s 1 Tsp of freshly crushed Garlic.
- Prepare of 1 Tsp oil.
Sriracha Honey Slow Cooker Meatballs are hot, sweet, tangy, and wildly addictive. This is for the sriracha lover in you. A simple recipe, this dish just about cooks itself. Add the sauce ingredients, form the meatballs.
Honey Sriracha Meatballs with Stir Fried Noodles step by step
- For Meatballs In a large bowl, mix together mince, soaked breadcrumbs, green onions, garlic and salt/pepper until well combined. Shape mixture into 1 1/2-inch balls and shallow fry..
- Boil noodles according to packet instructions, Heat oil in a pan add garlic saute till translucent add noodles, Sriracha sauce, soya sauce, salt and pepper and stir fried for 2 to 3 minutes on high flame..
- For Sauce mix all the ingredients in a bowl. In a pan heat oil, saute Julia cut ginger for 30 seconds add sauce and bring to a boil over medium heat, whisking continuously. Reduce heat and simmer for 8 to 10 minutes (the sauce will start to thicken) then add meatballs and toss well..
- Serve immediately over stir fired noodles and top few sesame seeds. Enjoy with your favorite drink like Coke or Mint Margarita..
Toss them in the slow cooker and voila. My version is baked honey sriracha chicken . They are super crispy panko breaded chicken thigh pieces coated with thick sweet spicy and a tad tangy I don't know about you but I simply LOVE crispy crunchy fried chicken, squids, shrimps. you know what I'm getting at . As much as I love them, I. Stir-Fry with Broccolini and Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump.
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