How to Cook Perfect Meatballs with White Sauce

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Meatballs with White Sauce.

Meatballs with White Sauce You can cook Meatballs with White Sauce using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meatballs with White Sauce

  1. It’s of For the meatballs.
  2. It’s 500 grams of ground meat (60% pork, 40% beef).
  3. You need 1/2 head of red onion, chopped.
  4. You need 2 tbsp of rice.
  5. Prepare 1 bunch of fresh fennel, finely chopped.
  6. You need 1 of Salt and pepper to taste.
  7. Prepare of For the liaison:.
  8. Prepare 2 tbsp of flour.
  9. Prepare 200 grams of yogurt.
  10. You need 1 of egg.
  11. You need of For the sauce:.
  12. You need 1 cup of Flour.
  13. It’s 2 liter of water.
  14. It’s 1/2 head of onion.
  15. It’s 1 of carrot, chopped.
  16. You need 1/2 of lemon, cut in crescents.
  17. Prepare 1 of Salt to taste.
  18. It’s 1 of Fresh parsley for garnishing, finely chopped.

Meatballs with White Sauce step by step

  1. Mix together all the ingredients for the meatballs, blend well and make round walnut size meatballs..
  2. Chop the onion in large pieces and grill it on a grill or a stove for a little while..
  3. In a pot set the water to boil and add the grilled onion, the carrot, the lemon and the salt..
  4. While the water is boiling, cover the meatballs in flour and drop them inside..
  5. When all cooked, you can remove the onion if you like. You can also blend the sauce if you do not like pieces of carrot and lemon inside. I leave it that way..
  6. Mix all the ingredients for the liaison and add them to the cooled pot. I put it back on the stove for a while afterwards for the egg to cook..
  7. Garnish with fresh parsley..

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