How to Cook Yummy Baked Haddock

https://ift.tt/2O8RvFS

Baked Haddock. Haddock (or other white fish) is lightly breaded and baked. There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. Pat haddock dry; arrange in prepared baking dish.

Baked Haddock This easy, family-friendly dinner uses only THREE ingredients and requires only FIVE MINUTES of hands on time. BAKED PARMESAN CRUMB HADDOCK — Meatless Friday. This Baked Haddock is light and crispy with a sweet and mild flavor. You can have Baked Haddock using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Haddock

  1. You need 3/4 cup of Milk.
  2. It’s 2 tsp of Salt.
  3. You need 3/4 cup of Bread crumbs.
  4. It’s 1/4 cup of Grated Parmesan Cheese.
  5. Prepare 4 of Haddock fillets.
  6. Prepare 1/4 cup of Melted Butter.
  7. It’s 1/4 tsp of Paprika.
  8. You need 1/4 cup of Olive oil.

This baked haddock is one of my all-time favorite recipes! How this crispy baked haddock recipe came to be. I've been really into white flakey fish lately and using them as a base for flavorful recipes. Cod and haddock are both light-flavored fish and whatever.

Baked Haddock instructions

  1. Preheat oven to 500°F.
  2. In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat..
  3. Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes..

A baked haddock recipe makes a quick weeknight dinner that's high in protein and low in calories. Use all your knife skills to make this baked haddock with chopped onions and herbs. This recipe is really simple to put together and the chopped onions and dill add a great flavor to the haddock. Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece I use haddock but flounder, cod, halibut, pollock, grouper, hake – really any mild white fish you'd like.

The post How to Cook Yummy Baked Haddock appeared first on Cookcodex.



from Cookcodex.com https://ift.tt/2Ouri4v
via IFTTT

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Apple-Glazed Beef Brisket

Image
https://ift.tt/3qDjAlX Apple-Glazed Beef Brisket . You can cook Apple-Glazed Beef Brisket using 10 ingredients and 5 steps. Here is how you cook that. Ingredients of Apple-Glazed Beef Brisket It’s of (2 1/2 – 3 lb) beef brisket, trimmed. Prepare of onion salt. Prepare of garlic, cut in halves. It’s of whole cloves. Prepare of apple jelly. You need of dry white wine or white wine vinegar. You need of brown mustard. You need of pepper. You need of curry powder. You need of onion salt. Apple-Glazed Beef Brisket step by step Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.. Preheat oven to 325 degrees.. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt...
Read more

Recipe: Tasty A Former Steak Chef's Recipe for Beef Steak

Image
https://ift.tt/30zYqe7 A Former Steak Chef's Recipe for Beef Steak . You can cook A Former Steak Chef's Recipe for Beef Steak using 7 ingredients and 45 steps. Here is how you achieve that. Ingredients of A Former Steak Chef's Recipe for Beef Steak You need 1 of serving Steak meat. It’s 1 tsp of if you have it Krazy Salt. You need 1 of bit less than 1 teaspoon (or plain salt). You need 1 of if you have some Beef fat. It’s 1 clove of Garlic (optional). It’s 2 tbsp of if you have it Wine (red or white). You need 1 dash of if you have it Coarsely ground black pepper. A Former Steak Chef's Recipe for Beef Steak step by step This is domestic beef sirloin that was on sale! Whether you have fillet, round or even imported beef, you cook it the same way! If the meat was in the refrigerator, leave it out for about 20 minutes to let it come to room temperature.. Warm up the serving plates by putting them on top of a pot of boiling water. I used a soy sauce based st...
Read more

Recipe: Appetizing Crock pot Chicago style Italian beef sandwich

Image
https://ift.tt/3l6Sa71 Crock pot Chicago style Italian beef sandwich . An Italian beef is a sandwich with thin slices of seasoned roast beef, simmered and served with the au jus (the juices it's cooked in) on a long Italian-style roll. If you can't make it to Chicago to order a Chicago Italian beef sandwich try my version at home in your Instant Pot! Chicago Style Italian Beef Sandwich – ABC.com. After the meat is warmed, fill the buns with meat, ladle or dip the. These CrockPot Italian Beef Sandwiches are perfect for tailgate season! With just a few simple To Serve Crock Pot Italian Beef, stack it high on hoagie rolls or Italian rolls and top with with In fact, in Chicago they often dip the whole sandwich right into the au jus before serving it to you! You can cook Crock pot Chicago style Italian beef sandwich using 7 ingredients and 6 steps. Here is how you achieve that. Ingredients of Crock pot Chicago style Italian beef sandwich Prepare 3 lb of rump roast. Prepare 3 c...
Read more