How to Make Appetizing Chinese meat pie

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Chinese meat pie. Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Traditional Chinese meat pie (馅饼) with beef, large scallion and onion.

Chinese meat pie The fillings differ from one house to another. The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part of China. The idea is similar to that of the potsticker, but with a much bigger size. You can cook Chinese meat pie using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese meat pie

  1. You need of pie crust.
  2. It’s 1 1/2 cup of ap flour.
  3. Prepare 1 of warm water as much as needed less than half cup.
  4. You need 1 of flour for kneading.
  5. Prepare 1/2 lb of ground beef, pork, lamb, or chicken.
  6. Prepare 1/2 tsp of white pepper powder.
  7. Prepare 1 tbsp of grated ginger.
  8. It’s 1 tsp of sesame oil.
  9. Prepare 1 tbsp of onions finely chopped.
  10. Prepare 1 tsp of salt.
  11. Prepare 1 tsp of sugar.
  12. You need 1 of water as needed just to get meat wet.
  13. Prepare 1 tsp of minced garlic.

It has a crispy crust and a juicy filling. Start your meal off with a Chinese meat pie, or save a few for later as snacks. Chinese Meat Pie (牛肉馅饼) has a moist savory filling and a crispy crust. It's a large version of the fried dumplings and tastes even better!

Chinese meat pie step by step

  1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes..
  2. Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes.
  3. Make dough into long cylinder cut into six equal piece.
  4. Roll out into three inch disc leaving the middle thick.
  5. Put 2 tablespoons of mixture into center of dough.
  6. Fold top together pinching tightly together pinching off excess off.
  7. Form like a hockey puck in size roll gently out dont squeeze the filling out.
  8. Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy.
  9. Serve by its self or with your favorite sauce.

Peking Meat Pie (Mending Roubing) was named because its shape looks like a nail on the door. It stands for lucky and blessed. It contains a lot of meat with thin skin. The green onion, ginger, and peppercorn boost its aroma, which is definitely a mouth-watering snack. See original recipe at: omnivorescookbook.com. kept by recipe by omnivorescookbook.com.

The post How to Make Appetizing Chinese meat pie appeared first on Cookcodex.



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