How to Make Yummy Low carb stuffed peppers

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Low carb stuffed peppers. This is a recipe I came while trying to put together a good low carb stuffed pepper. Stuff mixture inside hollow green peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish.

Low carb stuffed peppers You can use any kind of ground sausage, hot or mild, your choice. This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. You can have Low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Low carb stuffed peppers

  1. Prepare 1 lb of ground beef or turkey.
  2. You need 1 of onion, diced.
  3. Prepare 1 clove of garlic, minced.
  4. Prepare 1/2 head of cauliflower, cooked and finely chopped.
  5. You need 1 can of diced tomatoes, drained.
  6. You need 1 of egg.
  7. It’s 1 T of dried basil.
  8. You need 2 t of dried oregano.
  9. It’s 2 cups of cheddar cheese.
  10. It’s 3 cups of marinara sauce.
  11. You need to taste of salt and pepper.

Frequently Asked Questions About Stuffed Peppers. Be sure to check out the playlist: https. Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella from Kalyn's Kitchen are a favorite that's been really popular on Low-Carb Cauliflower Rice Southwestern Stuffed Peppers with Turkey and Poblanos from Kalyn's Kitchen have lots of delicious southwestern flavors in. Low carb stuffed peppers are so good!

Low carb stuffed peppers step by step

  1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook..
  2. Saute onions and garlic until translucent..
  3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well..
  4. Stuff blanched peepers with meat mixture.
  5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour.
  6. Remove covers and top with remaining cheese. Return to oven until cheese is melted..

Stuff your peppers and add them to your baking dish. Add two tablespoons of water to the bottom of the dish and then cover tightly with foil. Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate keto meal. These keto stuffed peppers are extremely flavorful, easy to make, and taste just like lasagna.

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