How to Prepare Perfect Red wine beef short ribs – slow cooked

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Red wine beef short ribs – slow cooked. The slow cooker yields tender, fall-off-the-bone short ribs swimming in a savory broth, made deeper and richer thanks to several glugs of Cabernet. Slow Cooker Red Wine Braised Short Ribs. Barefoot Contessa's Red Wine-Braised Short Ribs

Red wine beef short ribs - slow cooked The basis is a combination of sautéed onion and garlic. Braised beef short ribs are often served up with mashed potatoes or you can also use steakhouse-style garlic mashed potatoes. These delicious, melt-in-your-mouth beef short ribs are easy to prepare and cook in the slow cooker. You can have Red wine beef short ribs – slow cooked using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red wine beef short ribs – slow cooked

  1. It’s 700 g of beef short ribs.
  2. It’s 500 ml of beef stock.
  3. Prepare 500 ml of full body wine (Merlot or Cabernet but nothing expensive).
  4. Prepare 1 of large onion.
  5. It’s 2 of carrots.
  6. Prepare 2 of celery sticks.
  7. You need 3 of garlic gloves.
  8. Prepare of Salt.
  9. Prepare of Pepper.
  10. Prepare of Olive oil for cooking.
  11. You need of Thyme.
  12. It’s 3/4 of bay leaves.
  13. It’s 50-70 g of tomato purée.

Discover how to prepare them and bon appetite. Put the ribs back in the slow cooker (remove the bones, if desired) and keep warm. Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock. Braised Beef Short Ribs are slow cooked for hours in a red wine, beef stock, and rich tomato sauce.

Red wine beef short ribs – slow cooked step by step

  1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side.
  2. Start by chopping the onions and the garlic onion and celery quite thin.
  3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan.
  4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes.
  5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme..
  6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone.
  7. Serve hot with rice or mash potatoes.

This braised beef short rib recipe is one of my all-time favorite comfort food dishes. There is nothing more comforting to me than a meal of red wine braised short ribs served over mashed. Slow cooking short ribs ensures that the meat will be tender and moist, not dry and flaky. I make these short ribs whenever my oldest son comes home. This recipe is based on my favorite Slow Cooker Red Wine Pot Roast recipe that I've been making for years, with a few tweaks.

The post How to Prepare Perfect Red wine beef short ribs – slow cooked appeared first on Cookcodex.



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