How to Prepare Tasty Baked bacon and onion roly poly

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Baked bacon and onion roly poly. Anyway, back to the Bacon and Onion Roly Poly Pudding! Bacon Roly Poly is an old fashioned British pudding brought up to date. Bacon, red onions and mushrooms all rolled into a suet pudding casing and Where the pudding had come into contact with the metal sleeve there was a slightly baked surface which I really liked.

Baked bacon and onion roly poly Pie and Mash with parsley liquor. Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy. The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables. You can cook Baked bacon and onion roly poly using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Baked bacon and onion roly poly

  1. You need 8 oz of bacon or ham, chopped.
  2. You need 1 of red or white onion, chopped.
  3. It’s 1/4 pints of gravy.
  4. Prepare 8 oz of self raising flour.
  5. Prepare 1 pinch of each, salt & pepper.
  6. Prepare 4 oz of suet, vegetable or beef.
  7. It’s 1/4 pints of cold water.
  8. Prepare 4 oz of mushrooms, sliced (optional).

A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Click through to watch this video on videojug.com. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Mix the flour, baking powder and salt, and rub in the butter. (Can be done in a processor, also the next step).

Baked bacon and onion roly poly instructions

  1. Fry bacon/ham in a little oil, do not brown, remove from pan.
  2. Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan..
  3. Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool..
  4. Heat oven to 200C.
  5. Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough..
  6. On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick.
  7. Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge..
  8. Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom..
  9. Cook in centre of oven for 45- 60minutes, until golden brown.
  10. Serve sliced with potatoes and vegetables of choice and lots of gravy.
  11. You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour..
  12. You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard..

Add the beaten eggs, and then just enough milk, tablespoon by tablespoon, to make a fairly firm dough. It's easy to watch in the processor: as soon as a firm ball forms which is not sticky, but soft. A Roly Poly would always elicit appreciative noises from my father, along with remonstrations aimed at my non-suet pudding Really surprised by Mrs Whipple and suelofthouse's memories of bacon and herb roly-polys – good way to make meat go further and possibly a bit like a giant sausage roll? Roly-Poly of shredded bacon, onion, and sage rolled inside suet pastry and steamed. Add a ladle of rich sage & onion gravy and. . . yuummy, I can taste it even now!

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