Recipe: Appetizing Apple-Glazed Beef Brisket

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Apple-Glazed Beef Brisket.

You can cook Apple-Glazed Beef Brisket using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple-Glazed Beef Brisket

1. It’s of (2 1/2 – 3 lb) beef brisket, trimmed.
2. Prepare of onion salt.
3. Prepare of garlic, cut in halves.
4. It’s of whole cloves.
5. Prepare of apple jelly.
6. You need of dry white wine or white wine vinegar.
7. You need of brown mustard.
8. You need of pepper.
9. You need of curry powder.
10. You need of onion salt.

Apple-Glazed Beef Brisket step by step

1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef..
2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven..
3. Preheat oven to 325 degrees..
4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze..
5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve..

The post Recipe: Appetizing Apple-Glazed Beef Brisket appeared first on Cookcodex.

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