Recipe: Appetizing Beef Potato Soup

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Beef Potato Soup. Hungarian Beef-and-Potato Soup Hungarian Beef-and-Potato Soup. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove browned meat to a plate, discarding fat.

Beef Potato Soup A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. You can cook Beef Potato Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Potato Soup

  1. It’s of Beef and Taters.
  2. Prepare 1 1/2 lb of beef stew or your favorite cut.
  3. You need 2 of russet potatoes.
  4. You need of Juice.
  5. You need 5 cup of beef broth.
  6. It’s 4 tsp of liquid smoke flavor.
  7. It’s of Spices.
  8. You need 5 tbsp of celery seed.
  9. It’s 10 tbsp of garlic powder.
  10. Prepare 5 tbsp of paprika.
  11. Prepare 3 tbsp of ground parsley.

This creamy potato & hamburger soup was the result of my cleaning out my freezer and pantry. First, you fry up the ground beef mixture until cooked then place into a crock pot or slow cooker. Add beef and any accumulated juices to onion mixture. Add beef and any accumulated juices to onion mixture.

Beef Potato Soup step by step

  1. Lightly stir-fry beef stew until medium rare (should take about 4 minutes)..
  2. Dice your russet potatoes into 1/2 square inch cubes and stir-fry for 1 minute..
  3. Place beef and potatoes in crock pot and pour your liquids (broth and liquid smoke) into the same pot. Let it sit for roughly 8 minutes..
  4. Add spices to the mix, stir around, and set the crock pot temperature to 180°F. Let sit for 4 and a half hours..
  5. Enjoy the goodness that is my spiced beef and potato soup!.

This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. Kansas City is famous for its wonderful beef restaurants and its steak soup. Our version of this regional favorite incorporates steakhouse staples: garlic, potatoes, green beans, onions and steak sauce.

The post Recipe: Appetizing Beef Potato Soup appeared first on Cookcodex.



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