Recipe: Delicious Baked pasta

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Baked pasta. Baked pasta recipes include the perfect mac and cheese, easy lasagna and cheesy baked rigatoni. Baked pasta is the ultimate comfort food, a warm and filling dish we never get tired of. Reviews for: Photos of Baked Pasta.

Baked pasta Dive right into these comforting pasta bakes from your favorite Food Network chefs. This vegetarian baked pasta dish is bursting with color and flavor. Serve up a hearty pasta bake topped with melted cheese. You can cook Baked pasta using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked pasta

  1. You need 2 lb of lean ground beef.
  2. Prepare 2 1/2 cup of penne lisce.
  3. You need 2 1/2 cup of penne rigate.
  4. Prepare 2 of jar of ragu sauce.
  5. Prepare 300 grams of ricotta extra creamy 300 g.
  6. Prepare 1 tbsp of olive oil.
  7. It’s 3 clove of garlic chopped.
  8. Prepare 1/2 of red pepper chopped.
  9. It’s 2 of medium onions chopped.
  10. You need 1/4 cup of milk.
  11. You need 1/2 tsp of sugar.
  12. You need 3 cup of shredded cheddar cheese.
  13. It’s 4 cup of shredded mozzarella cheese.
  14. Prepare 1/2 tsp of italian seasoning.
  15. Prepare 1/2 tsp of black pepper.
  16. It’s 1/2 tsp of salt.
  17. You need 1/2 tsp of garlic powder.

These easy, breezy pasta bakes mean you can enjoy your favorite comfort food without waiting over. When baking a pasta dish, undercook the pasta just slightly, since it will absorb liquid from the sauce while it bakes in the oven. See more ideas about recipes, cooking recipes, pasta dishes. This is a wonderful way of making pasta using homemade pasta sauce.

Baked pasta instructions

  1. Boil your noodles in some salted water with a little bit of oil. You can boil both of the penne pasta together once the noodles are done boiling drain the noodles and set aside remember to add a little cold water here in there just so the noodles don't stick together while in your strainer.
  2. While your noodles are boiling chop up the garlic onions and red peppers also shred your cheeses.
  3. In a frying pan add oil and the onions and fry just until slightly softened once the onions start to soften add the garlic and the red peppers continue frying for a few minutes then add the ground beef.
  4. Continue cooking until the beef is well done and no longer pink drain the fat from the beef in a strainer and then add it back to the frying pan add the garlic powder salt pepper Italian seasonings then add the ragu sauce mix well then add the sugar cook for few minutes then turn off the stove and set aside.
  5. In an oven pan that has a lid add a little bit of the sauce to the bottom then add a layer of the penne noodles.
  6. Add a layer of the sauce on top of the noodles then take your ricotta cheese and add the milk to it mix it up and put it on top of the sauce.
  7. Add another layer of noodles over top of the ricotta add another layer of sauce and then add a layer of the cheddar and mozzarella cheese.
  8. Add another layer of sauce on top of the cheese and then add the rest of the cheese on top of the sauce using the mozzarella first and then the cheddar.
  9. Bake at 375°F Fahrenheit for 30 minutes covered then uncover it and bake another 20 minutes let sit for at least 20 minutes before serving enjoy.

Baking the pasta with mozzarella cheese, gives the dish another level of taste and. Pasta bakes are a firm family favourite – comforting, easy to prepare and freezer-friendly, they're perfect for midweek meals, batch-cooking and hiding lots of veggies for fussy. Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce. Fire up those ovens: It's baked pasta season. Pasta is good, but as the weather gets cooler, nothing quite says comfort like digging into a bubbling, cheesy casserole dish full of baked pasta.

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