Recipe: Perfect Cinnamon Spice Creamy Cheesecake

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Cinnamon Spice Creamy Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Great recipe for Cinnamon Spice Creamy Cheesecake. This Cheesecake is very stable and easy to make, it needs no water bath it cooks up perfect and creamy on a foil lined baking sheet.

Cinnamon Spice Creamy Cheesecake For filling, in a large bowl, beat cream cheese and sugars until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, vanilla, cinnamon, allspice and salt. You can cook Cinnamon Spice Creamy Cheesecake using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Cinnamon Spice Creamy Cheesecake

  1. Prepare 1 of FOR CRUST.
  2. Prepare 2 cup of graham cracker crumbs.
  3. You need 1/2 cup of butter, melted ( 1 stick ).
  4. It’s 2 tbsp of granulated sugar.
  5. It’s 1/2 tsp of pumpkin pie spice.
  6. You need 1 of FOR FILLING.
  7. You need 2 of 8 ounce bars of regular cream cheese, at room temperature.
  8. It’s 24 oz of sour cream ( 3 cups ).
  9. It’s 3 large of eggs, beaten.
  10. You need 1 cup of granulated sugar.
  11. Prepare 1 tsp of vanilla extract.
  12. You need 1 tsp of pumpkin pie spice.
  13. It’s 1 1/2 cup of cinnamon chips, I used Hersheys brand.
  14. Prepare 1 of FOR TOPPING AND GARNISH.
  15. It’s of Whipped cream, recipe for stabalized whipped cream below.
  16. You need 1 tbsp of cinamon sugar, recipe below.
  17. You need 2 tbsp of white chocolate shavings.
  18. It’s 1 tbsp of sparkle clear sprinkles.

In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. Add another layer of cheesecake filling and continue for two more layers. Combine the cream cheese and brown sugar in the bowl of a stand mixer fitted with the paddle attachment.

Cinnamon Spice Creamy Cheesecake step by step

  1. MAKE CRUST.
  2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325.
  3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well..
  4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan..
  5. Bake 8 minutes, cool on rack.
  6. MAKE FILLING.
  7. Preheat oven to 350. Iine a baking sheet with foil.
  8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy..
  9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat.
  10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter.
  11. Pour remaining batter over chips to cover..
  12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight..
  13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. https://ift.tt/3oP2HVy https://ift.tt/35CFnT2.
  14. .

Add in the pumpkin, espresso, cinnamon, and salt. Add the pumpkin puree, sour cream, milk and beat again until just combined. Add the flour, spices and stir with a spatula until combined. Pour the cheesecake batter into the cake pan. The Spiced Latte coffee creamer has a rich cinnamon spice flavor that is perfect for the holidays.

The post Recipe: Perfect Cinnamon Spice Creamy Cheesecake appeared first on Cookcodex.



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