Recipe: Tasty Beef stir-fry

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Beef stir-fry. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.

Beef stir-fry It's easy to identify the long grains of. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. You can cook Beef stir-fry using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef stir-fry

  1. Prepare of Stir-fry veggies.
  2. You need of Shredded carrot.
  3. It’s of Sugar snap peas.
  4. It’s of Broccoli.
  5. It’s of Baby corn.
  6. Prepare of Beans.
  7. You need of Red capsicum.
  8. It’s of Meat & seasoning.
  9. Prepare strips of Beef.
  10. You need of Himalayan salt.
  11. Prepare of Sweet soy sauce.
  12. You need of Noodles.
  13. You need of Mi Goreng noodles.

Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce.

Beef stir-fry step by step

  1. Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder – leave for a minimum of an hour.
  2. Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side..
  3. Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy..
  4. Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles..
  5. Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy..
  6. You could use chicken if you wanted and even rice instead of noodles..

Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes. This Beef Stir Fry is literally the best stir fry you'll ever try. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." The Best Beef Stir Fry. How could we NOT love today's recipe?

The post Recipe: Tasty Beef stir-fry appeared first on Cookcodex.



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