Recipe: Yummy Cheese Steak Lettece Wraps

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Cheese Steak Lettece Wraps. You won't miss the hoagie in these low-carb Philly Cheesesteak lettuce wraps. Yes, they're made with provolone—NOT Cheez Whiz. Arrange lettuce on a serving platter.

Cheese Steak Lettece Wraps Tips for making these Steak Lettuce Wraps successful: I bought the best quality steaks I could find (USDA Prime), so I didn't want to Between the juiciness of the steak and tomatoes and the creaminess of the cheese, I didn't feel that these steak lettuce wraps needed a sauce or a dressing. Usually Philly cheese steaks are eaten in a submarine, but since I quit gluten, I decided to make it into a lettuce wrap! It was absolutely delicious and quite filling! You can have Cheese Steak Lettece Wraps using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheese Steak Lettece Wraps

  1. You need 1 lb of beef tenderloin, cut into 1 inch strips.
  2. Prepare 8 of button mushrooms, sliced.
  3. Prepare 1 small of onion, thin sliced.
  4. You need 1 clove of of garlic, minced.
  5. You need 2 of red chili peppers, sliced.
  6. It’s 1/4 tsp of black pepper, and salt to taste.
  7. Prepare 1 tbsp of sour cream.
  8. You need 2 tbsp of low sodium beef broth.
  9. You need 1 tsp of worcestershire sauce.
  10. Prepare 1/2 tsp of hot sauce, such as franks brand.
  11. It’s 1 1/2 cup of shredded cheese, I used extra sharp cheddar, but use what you prefer.
  12. It’s 10 of to 15 crisp, firm lettece leaf cups, such as romaine lettece.
  13. It’s 1 tbsp of olive oil.

With a spatula, lift off the meat and cheese, and place over the lettuce wraps. Put some of the sliced red onions over. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. This fresh, crunchy wrap sandwich is brimming with vegetables, yet still delivers a satisfying amount of protein thanks to the chicken and cheese.

Cheese Steak Lettece Wraps step by step

  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside..
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender..
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese..
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot..

Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. And if your only experiences with Made the steak only and served it with rice as well as used it in a sandwich for work paired with sharp cheese. Philly cheesesteak lettuce wraps are delicious and keto-friendly, combining savory steak strips with provolone cheese. However, eating a Philly cheesesteak sandwich may ruin your low-carb diet. Philly cheesesteak lettuce wraps are nice substitutes for the original.

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