Easiest Way to Prepare Delicious Frito Mexican Casserole
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Frito Mexican Casserole.
You can have Frito Mexican Casserole using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Frito Mexican Casserole
- Prepare of meat mixture.
- You need 1 lb of ground beef.
- Prepare 1 packages of taco seasoning.
- It’s 1/3 cup of water.
- You need of cheesy soup mixture.
- It’s 1 can of cheddar cheese soup.
- Prepare 2 of green onions chopped.
- It’s 1 tsp of ground cumin.
- It’s 1/2 tsp of cayenne pepper.
- Prepare 1 of crushed garlic clove.
- You need 1/2 can of Ro*tel.
- You need of Other ingredients.
- Prepare 1/2 of bag fritos (9 oz ).
- Prepare 1 can of pinto beans rinsed and drained.
- You need 1 of shredded cheddar/jack cheese mix.
- Prepare of OptionalToppings.
- It’s 1 of chopped tomatoes.
- Prepare 1 of chopped lettuce.
- Prepare 1 of sour cream.
- It’s 1 of guacamole.
Frito Mexican Casserole step by step
- Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease..
- Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes..
- In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel. (You can add more Rotel if needed…..you want cheese mixture to be thick, creamy and pourable).
- Spray a 9×11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely..
- Bake at 350°F for 30 minutes or until cheese is bubbly..
- Add you favorite toppings after baking..
The post Easiest Way to Prepare Delicious Frito Mexican Casserole appeared first on Cookcodex.
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