How to Prepare Yummy I Can't Believe It's Not a Reuben Dip

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I Can't Believe It's Not a Reuben Dip.

I Can't Believe It's Not a Reuben Dip You can have I Can't Believe It's Not a Reuben Dip using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of I Can't Believe It's Not a Reuben Dip

  1. You need of package cream cheese – cubed.
  2. It’s of thin sliced deli corned beef – finely chopped.
  3. It’s of (packed) shredded swiss cheese.
  4. Prepare of can sauerkraut – undrained.
  5. Prepare of thousand island dressing.

I Can't Believe It's Not a Reuben Dip instructions

  1. Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting..
  2. Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!.

The post How to Prepare Yummy I Can't Believe It's Not a Reuben Dip appeared first on Cookcodex.



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