Recipe: Appetizing Sausage Spinach Frittata

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Sausage Spinach Frittata.

Sausage Spinach Frittata You can have Sausage Spinach Frittata using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sausage Spinach Frittata

  1. You need 8 of eggs.
  2. It’s 80 ml of heavy cream.
  3. It’s 100 gr of shreded mozzarella.
  4. You need to taste of salt, freshly ground black pepper, and red pepper flakes.
  5. You need 4 pcs of beef sausages, cut half lengthwise, sliced.
  6. Prepare 100 gr of grape tomatoes/cherry tomatoes, cut half.
  7. Prepare 50 gr of baby spinach.
  8. Prepare 1/2 of onion, minced.
  9. Prepare 2 Tbsp of olive oil.

Sausage Spinach Frittata instructions

  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well..
  2. Heat the olive oil in a skillet. Sauté onion until fragrant..
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft..
  4. Add baby spinach. Mix well..
  5. Turn off the stove. Add eggs batter. Mix well..
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat..
  7. Serve with toast or your favorite fruits. Yum! 😋.

The post Recipe: Appetizing Sausage Spinach Frittata appeared first on Cookcodex.



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