Recipe: Perfect Easy Bibimbap with Yakiniku Sauce

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Easy Bibimbap with Yakiniku Sauce.

You can have Easy Bibimbap with Yakiniku Sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Bibimbap with Yakiniku Sauce

1. Prepare 2 of bowlfuls Plain steamed rice.
2. You need 1 of around 100 grams Thinly sliced beef.
3. It’s 1/2 bag of Bean sprouts.
4. Prepare 1 bag of Spinach.
5. Prepare 100 grams of Storebought kimchi.
6. You need 2 of to 3 tablespoons Bottled yakiniku (grilled meat) sauce.
7. It’s 2 tbsp of A) Sesame oil.
8. You need 1 tbsp of A) Roasted sesame seeds.
9. It’s 1/2 tsp of A) Coarse salt.
10. You need 2 of Soft-set egg (poached or boiled egg).
11. You need 1 dash of of each Gochujang.

Easy Bibimbap with Yakiniku Sauce step by step

1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce..
2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts..
3. Stir fry the beef that was marinated in the yakiniku sauce..
4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve..

The post Recipe: Perfect Easy Bibimbap with Yakiniku Sauce appeared first on Cookcodex.

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