Recipe: Yummy Mike's Seafood Meat Bread & Cheese Appetizer Boards

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Mike's Seafood Meat Bread & Cheese Appetizer Boards. Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

Mike's Seafood Meat Bread & Cheese Appetizer Boards Specialty Grocery Store Menu To Go Orders Now Available for CURBSIDE PICKUP! Serving Maryland Style Seafood including Steamed Blue Crab. We have a Full Menu available. You can cook Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards

  1. You need of ● For The Seafood Boil [don't allow seafood to touch water].
  2. It’s 3 Pounds of LG Fresh Raw Snow Crab Legs.
  3. Prepare 2 (8 oz) of Fresh Raw Lobster Tails [split – more if needed].
  4. Prepare 1 Package of Dethawed Immatation Crab Meat.
  5. You need 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
  6. Prepare 1 tsp of Old Bay Seasoning [place on seafood].
  7. It’s 4 of LG Lemon Wedges [place on seafood].
  8. It’s 6 Cloves of Fresh Garlic [place in water].
  9. Prepare 1 Dash of Quality White Wine [place in water].
  10. You need 1 tsp of Sea Salt [place in water].
  11. It’s 1/4 of Brick Salted Butter.
  12. It’s 1 Dash of Lemon Juice [place in water].
  13. You need as needed of Water.
  14. It’s of ● For The Ribs.
  15. Prepare 1 (6 Pound) of Rack Of Baby Back Ribs.
  16. You need of ● For The Sausage.
  17. You need 1 (1 Pound) of Link Smoked Sausage.
  18. It’s of ● For The Rib & Sausage Dry Rub.
  19. It’s 1/2 Cup of Brown Sugar.
  20. It’s 2 of sp Fresh Ground Black Pepper.
  21. You need 1 tsp of Hot Paprika.
  22. Prepare 1 tsp of Granulated Garlic Powder.
  23. Prepare 1 tsp of Granulated Onion Powder.
  24. Prepare 1 tsp of Cayenne Pepper.
  25. Prepare 1 tsp of Ground Cumin.
  26. Prepare 2 tbsp of Salt.
  27. It’s 1 tsp of Dried Parsley.
  28. Prepare 1 tbsp of Chili Powder.
  29. It’s 1 tsp of Dried Oregano.
  30. Prepare of ● For The Rib Braise.
  31. It’s 1/2 Cup of Quality White Wine.
  32. You need 1/2 tbsp of Fine Minced Garlic.
  33. You need 1 tbsp of Reserved Dry Rub.
  34. Prepare of ● For The Sides [as desired].
  35. It’s of Assorted Breads.
  36. You need of Assorted Crackers.
  37. It’s of Assorted Cheeses.
  38. It’s of Assorted Bread Butters.
  39. It’s of Assorted Mustards.
  40. You need of Assorted BBQ Sauces.
  41. Prepare of Gee = Clarified Butter [a real time saver].
  42. Prepare of Old Bay Seasoning.
  43. It’s of Horseradish Sauce.
  44. Prepare of ● For The Options.
  45. It’s of New Baby Potatoes.
  46. It’s of Corn On The Cob [halved].

Located in the Pybus Public Market, Mike's Meat & Seafood is part of a great community of local businesses. At Pybus, there's something here for everyone. Our goal is to provide the best quality and freshest seafood at a fair price. Mike, Joyce, Mike Jr., or Blaise is always available to answer your questions.

Mike's Seafood Meat Bread & Cheese Appetizer Boards instructions

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes – add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.

Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch and dinner. View the online menu of Mikes Seafood and other restaurants in Houston, Texas. Please check with the restaurant directly. Mikes Seafood « Back To Houston, TX. In our house butter garlic white wine sauce or our homemade marinara sauce.

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